|
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|
|
|
|
|
|
Bhangrey Sishnu |
|
Neetle (Girardinia palmata) |
|
Boiled young shoots flowers; curry |
|
All |
|
Sauney ningro |
|
Fern (Diplazium esculentum) |
|
Vegetables curry |
|
All |
|
Tite Ningalo |
|
Bamboo (Arundinaria intermedia) |
|
Vegetables curry |
|
All |
|
Tama Kalungey Cheu |
|
Mushroom (Agaricus sp.) |
|
Curry |
|
Non-Bahun Nepalis, Bhutias, Lepcha |
|
Kanney cheu |
|
Mushroom (Pleurotus sp.) |
|
Curry |
|
" |
|
Siltimbur |
|
Szechwan pepper(Litsea cubeba) |
|
Fruits; pickle |
|
Nepalis |
|
Laharay Timbur |
|
Bokey Timbur (Xenthoxylum armatum |
|
Fruits, seeds; pickle |
|
" |
|
Chinday |
|
Pentapanax leschnaultii |
|
Young shoots; pickle |
|
" |
|
lapsi |
|
Hog plum(Choerospondias axillaris) |
|
Fruits; pickle |
|
" |
|
|
|
|
Products |
|
Major Ingredients(s) |
|
Nature and use |
|
Major Consumer |
|
Dalley Khorsani |
|
Cherry pepper |
|
Pickle |
|
all |
|
Thotne |
|
Aconogonum molle |
|
Young shoots; pickle |
|
Nepalis |
|
Koirala |
|
Bauhinia vareigate |
|
Pickle |
|
" |
|
Chimphing |
|
Sikkim herb (Heracleum wallichii |
|
Dried fruits; pickle |
|
" |
|
Kabra |
|
Ficus infectoria |
|
Un-opened leaf-buds; pickle |
|
" |
|
Kukurdaine |
|
Greebriet (Smilex spp.) |
|
Tender shoot; pickle |
|
" |
|
Nakima |
|
Tupistra nutans |
|
Flower, veg; pickle |
|
All |
|
Halhaley |
|
Yellow dock
(Rumex nepalensis) |
|
Vegatables |
|
All |
|
Silam |
|
Perilla fruteccens |
|
Seeds; pickle |
|
Nepalis |
|
Bhatmas ko achar |
|
Soyabean |
|
Pickle |
|
" |
|
Phillingey |
|
Niger (Guizotia sp.) |
|
Seeds; pickle |
|
" |
|
Momo |
|
Wheat flour with meat/veg. |
|
steamed dumpling; staple |
|
" |
|
Thukpa |
|
Wheat noddle |
|
Boiled, mixed with minced meat; stew/soup; staple
|
|
Bhutias Lepchas |
|
Gyathuk |
|
Wheat noodle |
|
Noodles in soup; staple |
|
Bhutias Lepchas |
|
Shya phaley
|
|
Wheat flour-meat |
|
Stiff, fried, mixed with meat |
|
Bhutias |
|
Chempo |
|
Pork/beef |
|
Liver cooked in source |
|
" |
|
Phituk |
|
Rice/barely flour |
|
Porridge with meat; staple |
|
" |
|
Fing |
|
Vermicelli |
|
Cooked with moshroom, meat; soup |
|
" |
|
Khuri |
|
Millet/bucket
wheat flour |
|
Roll with meat and vegetable; snack |
|
" |
|
Phaktoo |
|
Macaroni |
|
Macaroni, cooked with meat; soup |
|
" |
|
Nya phachung |
|
Fish |
|
Fish grilled in bamboo; side dish |
|
Bhutias Lepchas |
|
Khanakpa |
|
Evodia fraxinifolia |
|
Dried fruits; pickle |
|
All |
|
Zhero |
|
Wheat |
|
Deep fried; Snack |
|
Bhutias & Lepchas |
|
Chadung |
|
Wheat |
|
Snack |
|
Bhutias |
|
Khapjey |
|
Wheat flour/rice |
|
Deep fried: snack |
|
Bhutias & Tamangas |
|
Phoshya gyari |
|
Pork |
|
Cooked pork; curry |
|
Bhutias |
|
Nya cham |
|
Barely flour |
|
Roasted; snack |
|
Bhutias |
|
Gyuma |
|
Meat, rice |
|
Stuffed sausage; side dish |
|
" |
|
Ken-tsong |
|
Maize, flakes |
|
Roasted; snack |
|
" |
|
Tsampa |
|
Barely |
|
Rosted barely grains; snacks |
|
" |
|
Cha (Ja) |
|
Tea, butter |
|
Tea in boiled water with salt and butter; beverage |
|
" |
|
|
Products |
|
Major Ingredients(s) |
|
Nature and use |
|
Major Consumer |
|
Moongarbuk |
|
Sweet potato |
|
Boiled; staple |
|
Lepcha |
|
Kasalok |
|
Sweet potato/yam |
|
Boiled; staple |
|
" |
|
Sarongbee tuluk |
|
Rice and nettle |
|
Cooked as porridge; staple |
|
" |
|
Cho-nyok |
|
Rice, butter, vegetable |
|
Cooked as porridge; staple |
|
" |
|
Po Nguzom |
|
Rice, fish, Veg. |
|
Grilled in Bamboo; staple |
|
" |
|
Khu zom |
|
Wheat, millet, maize |
|
Baked on hot stone; staple |
|
" |
|
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Download Requisition form for songs & drama artists |
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