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The following are some of the better-know fermented foods of Sikkim
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Product |
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Major Ingredients(s) |
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Nature and use |
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Major Consumer |
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kinema |
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soybean |
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sticky soyabean; curry |
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Nepalis |
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Maseura |
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Black Mung |
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Dry, ball-like; condiment |
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Newar |
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Gundruk |
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Leafy Vegetables |
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Dried, sour: soup/Pickle |
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All |
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Goyang |
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Green Vegetables |
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Curry |
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Sherpa |
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Sinki |
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Radish tap root |
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Dried siur; soup/pickle |
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All |
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Khalpi |
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Cucumber |
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Sour; pickle |
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Nepalis |
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Mesu |
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bamboo Shoots |
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Sour; pickle |
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All |
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Selroti |
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Rice-flour |
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Round, deep fried; bread |
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Nepalis |
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Phalgi |
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Corn |
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Boiled; staple |
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Sherpa |
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Chhurpi (soft) |
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Cow/Yak milk |
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Soft, cheese-like
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All |
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Chhurpi (hard) |
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curry/pickle |
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All |
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Chhu/Sheden |
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Cow/yak milk
Cow/yak milk |
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Hard-mass; masticator
Soft; strong-bflavoured, dish |
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Bhutias,
Lepchas, Sherpas
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Philu/Shyowshin |
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Cow/yak milk |
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Cream; fried curry with butter |
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Bhutias,
Lepchas |
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Samar |
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Cow/yak milk |
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Paste; flavoured |
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Sherpas |
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Dahi/Shyow |
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Cow/yak milk |
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Condiment |
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All |
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Mohi |
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Cow milk |
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Curd; savory |
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All |
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Gheu |
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Cow milk |
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Butter-milk |
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All |
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Maa |
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Yak milk |
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Butter |
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Bhutias |
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Chur |
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Cow milk |
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Butter
Wet cheese-like; curry |
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Bhutias
Nepalis |
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Sidra |
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Fish |
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Dried fish; curry |
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Nepalis |
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Sukuti |
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Fish |
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Dried, salted |
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Nepalis |
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Sukako maacha |
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River fish |
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Dried Smoked |
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Nepalis |
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Gnuchi |
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River fish |
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Smoked fish; curry |
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Lepchas |
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Shakampo |
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Beef/Yak/Pork |
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Smoked meat;curry |
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Bhutias, Lepchas |
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Kanrgong |
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Beef/Yak/Pork |
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Sausages;curry |
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Bhutias, Lepchas |
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Kheuri |
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Beef/Yak/Pork |
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Sausages;curry |
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Bhutias, Lepchas |
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Satchu |
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Yak/Beef |
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Dried smoked; curry |
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Bhutias |
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Sukula |
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Buffalo meat |
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Dried meat; curry |
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Newar |
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Sukakomasu |
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Mutton/Pork |
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Smoked meat; curry |
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Non-Vegetarian |
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Mohi Sumbak |
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Mohi, oli, spices |
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Oil-fried mohi with spices; staple |
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Limboos |
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Suru Sumbak |
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Cheese (soft), oil, spices |
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Oil-fried cheese with spices |
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Limboos |
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Suru-Keek Sumbak |
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Cheese(Soft), further fermented, moldy |
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Oil-fried moldy Cheese with spices |
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Limboos |
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Chembikeek Sumbak |
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Kinema, oil, spices |
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Oil-fried kinema with spices; staple |
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Limboos |
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Phanook keek Sumbak |
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Fermented bamboo shoots |
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Oil-fried fermented curry |
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Limboos |
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