1.4. HARVEST DANCES: More than 70% of Sikkimese people are engaged in cultivation for centuries. Agricultural operations are associated with rituals and festivals (Utsavas). The Limboo community of Sikkim believes that soybean was the first crop given by their Almighty Goddess for their survival to the human beings for cultivation. There was no other crop, and hence they eat its pods row, after boiling in water, dry-frying (Bhute ko Bhatmas), by dry -frying and by crushing (fando sumbak/curry or fanda achar), boiling in water (Karih), fermenting or in a variety of ways which led to a variety of food items including a fermented product now known as the Kinnema. Later on the Goddess also gave the Finger Millet and other crops to the people. Hence, they offer the newly harvested crops especially finger millet to the Goddess during Kok Phekla Lageng (which coincides with Mangsir Purnima) every year. The soybean is offered as Piuna (Satabew-Pallabew) along with various crop seeds, without which the Piuna (Satabew-Palabew) is incomplete. This is also a very good example of conserving agro-biodiversity by the community. Dance is a part of the ritual or of the Utsava. Right from the time of preparing the field for sowing seeds to the end of harvesting, during each stage of agricultural operations, various kinds of dances are performed (Subba, 1999).  
     
(a)

Yialakma: Yialalema (Dhan Nach - Khas Version) is the most popular dance among Limboo community. It is a harvest dance in which teenagers to late adults of both sexes participate enthusiastically in this dance. The dance is usually organized at night during the paddy harvest season. Nowadays, it is organized in daytime in any festive occasion such as marriage, Maghey Mela, hat days, or as item of entertainment. The dance is followed in rhythm of songs known as Pallam and steps. Musical instruments are not used, as it is not possible in the real life situation. The dance also provides forum of courtship for the young boys and girls as they sing love songs and express their feeling through love songs one after the other. Number of dancers depends on the availability of space for dancing which varies from a male and female to even hundred in a raw. Usually, 10 to 20 people of both sexes form a good Yialang dance (photo enclosed).

 
     
 

The myth says that Yialang or Dhan Nach has a Mundhum (oral tradition) origin, when the Phedangma priests collect the newly harvested paddy, dehusk around their altar of Yagrangsing inviting the young boys and girls to accompany. When the operation of paddy de-husking is complete, the birds known as Muphik Phirikwa (Lonchura striata) are attracted on the rice; the Phedangmas drive away the bird as well as the boys and girls saying "haa .. haa ..." Thereafter, the Phedangmas offer the newly harvested rice, fermented finger millet from the newly harvested crop, and other newly harvested items to the Gods and Goddess, and Sam Sire (deity) etc. at the time of Phungsook Timma ritual conducted during Kok Phekla Tongnam (Mangsir Purnima). These young boys and girls being unsatisfied continue their dance at the nearby paddy threshing areas known Takten or Khala and thus the tradition was continued. Now, Yialang has become a source of entertainment and performed in all happy occasions in the state (Subba, 1999: 217-220).

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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